Recipe by Efrat Libfroind

Terrific Cinnabon Blondies

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Terrific Cinnabon Blondies
Dairy Dairy
Easy Easy
10 Servings
Allergens

Contains

- Gluten - Wheat - Egg - Dairy
1 Hour
Diets
- Vegetarian - Pescatarian

I love cinnamon buns, but I don’t always have the time and energy to make them. This is a delicious treat that tastes similar but only takes 10 minutes to put together. A must try!

Yields 30 blondies

Ingredients

Blondies

  • 2 cups Glicks Flour

  • 1 and 1/2 teaspoons baking powder

  • 3/4 teaspoon Gefen Cinnamon

  • 1/4 teaspoon salt

  • 1 cup butter or margarine, softened, or 3/4 cup oil

Cinnamon Mixture

  • 5 tablespoons butter or margarine

Cream Cheese Glaze

  • 3/4 8-ounce (250-gram) container cream cheese

  • 1 cup confectioners’ sugar

  • 7 tablespoons milk

Pareve Glaze

  • 1 cup + 3 tablespoons confectioners’ sugar

  • 3 tablespoons water

Directions

Prepare the Cinnamon Mixture

1.

Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius).

2.

Mix all ingredients for the cinnamon mixture into a paste. Put the mixture into a pastry bag or food storage bag. Set aside.

Prepare the Blondies

1.

Mix the flour, baking powder, cinnamon, and salt in a bowl.

2.

In a separate bowl, mix the butter or oil with the sugar. eggs and vanilla and mix well. Add the dry ingredients mixture and mix well.

3.

Transfer batter to a 9 x 13-inch (23 x 33- centimeter) baking pan and pat down. Cut a small hole in the corner of the bag with the cinnamon mixture and squeeze little mounds onto the blondies batter. Using a knife, make a marble pattern. (The marble pattern won’t look like a nice pattern as it does in marble cake, which is okay.)

4.

Place the pan in the oven and bake for 30 minutes until lightly golden. Allow to cool.

To Prepare Either Glaze

1.

Mix all ingredients well. Smear over the blondies.

2.

Cool again and cut into squares.

Notes:

Store dairy blondies in the refrigerator for up to a week or in the freezer for up to a month. Pareve blondies can be stored in an airtight container at room temperature for up to a week.

Credits

Styling and Photography by Shoshi Sirkis

Recipe tags

blondies cinnamon buns dairy free option dairy or parve easy prep Efrat Libfroind quick-and-easy
Terrific Cinnabon Blondies

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