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Dairy
Easy
1 Hour
Diets 
I love cinnamon buns, but I don’t always have the time and energy to make them. This is a delicious treat that tastes similar but only takes 10 minutes to put together. A must try!
Yields 30 blondies
2 cups Glicks Flour
1 and 1/2 teaspoons baking powder
3/4 teaspoon Gefen Cinnamon
1/4 teaspoon salt
1 cup butter or margarine, softened, or 3/4 cup oil
1 and 1/2 cups light brown sugar
3 eggs
3/4 teaspoon Gefen Vanilla Extract
1 and 1/8 cups light brown sugar
1 and 1/2 level teaspoons Gefen Cinnamon
3 level tablespoons Glicks Flour
5 tablespoons butter or margarine
3/4 8-ounce (250-gram) container cream cheese
1 cup confectioners’ sugar
7 tablespoons milk
1 cup + 3 tablespoons confectioners’ sugar
3 tablespoons water
Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius).
Mix all ingredients for the cinnamon mixture into a paste. Put the mixture into a pastry bag or food storage bag. Set aside.
Mix the flour, baking powder, cinnamon, and salt in a bowl.
In a separate bowl, mix the butter or oil with the sugar. eggs and vanilla and mix well. Add the dry ingredients mixture and mix well.
Transfer batter to a 9 x 13-inch (23 x 33- centimeter) baking pan and pat down. Cut a small hole in the corner of the bag with the cinnamon mixture and squeeze little mounds onto the blondies batter. Using a knife, make a marble pattern. (The marble pattern won’t look like a nice pattern as it does in marble cake, which is okay.)
Place the pan in the oven and bake for 30 minutes until lightly golden. Allow to cool.
Mix all ingredients well. Smear over the blondies.
Cool again and cut into squares.
Styling and Photography by Shoshi Sirkis
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