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Parve
Easy
1 Hour
Diets 
When looking for a side dish for Yom Tov, we don’t just want it to be good; it must be pretty as well and bring life to your plate! This egg roll has the perfect blend of flavors and bursts of color to enhance your Yom Tov meal.
1/2 teaspoon pepper
1/2 teaspoon garlic powder
1/2 teaspoon cayenne pepper, or to taste
1/2 teaspoon Pereg Smoked Paprika, or to taste
oil, for frying
2 ripe avocados, mashed well
2 tablespoons Gefen Mayonnaise
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper
Mix corn, black beans, zucchini, mushrooms, onion, barbecue sauce, egg, and spices in a bowl. Fill the egg roll wrappers with the vegetable mixture. The trick to close them nicely is to put some water on the edge of the wrapper. Fill all egg roll wrappers before starting to fry.
Heat the oil in a pan and deep-fry egg rolls until golden.
To prepare the avocado crème, mix all ingredients.
To serve, cut each egg roll in half diagonally so you can see the pretty colors of the vegetables. Plate with a dollop of avocado crème alongside it.
Prop Styling and Photography by Chay Berger.
Food Prep by Leah Hamaoui.
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