Recipe by Elizabeth Kurtz

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Thai Chicken Coconut Soup

Thai Chicken Coconut Soup

Meat

12 Servings Serving Icon

1 Hour

Easy

Allergens

- No Allergens specified

Diets

- Gluten Free - Keto - Low Carb - No Refined Sugar

This is a great variation on chicken soup—easy and fragrant. You can use fewer jalapenos if you want to turn down the heat, or just take out the seeds and membranes for a zesty flavor without heat. (BE CAREFUL! Do this with gloves on, I’m not kidding! The seeds and membranes are where the heat lives and it can transfer easily to your hands.)

Directions

1. Combine all ingredients in a stock pot and bring to a boil.

2. Immediately reduce heat and simmer for about 40 minutes, stirring occasionally. Garnish with chives.

Credits

Photos by Chay Berger

Recipe tags

Chicken soup Coconut Coconut soup Easy prep Elizabeth Kurtz Fragrant Thai

Thai Chicken Coconut Soup

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