Please enter the email you’re using for this account.
Parve
Easy
40 Minutes
Diets 
This recipe has some unusual ingredients that give it an unusually good taste! These noodles are meant to be served warm, but the leftovers are also delicious cold.
12 ounces linguine
1 and 1/2 tablespoons Gefen Sesame Oil
2 tablespoons Gefen Sesame Oil
1/2 cup chopped scallions, plus additional 1/4 cup for garnish
1 cup finely julienned carrots
1 cup snow peas, thinly sliced
1/2 red pepper, thinly sliced
3 tablespoons minced fresh garlic
1/2 tablespoon ground ginger or 2 cubes Gefen Frozen Ginger
1/4 cup honey
1/4 cup creamy peanut butter
1/4 cup soy sauce
3 tablespoons rice vinegar
1/2 tablespoon chili sauce
Cook pasta in a large pot of salted water, according to package directions. Drain and return to pot. Add one and a half tablespoons sesame oil and toss to coat. Set aside.
Meanwhile, heat remaining two tablespoons sesame oil in heavy pot over medium-high heat. Add scallions, carrots, snow peas, red pepper, broccoli, garlic and ginger. Sauté until vegetables soften, about four minutes.
Add honey, peanut butter, soy sauce, rice vinegar and chili sauce and mix well. Simmer sauce two minutes.
Pour sauce over pasta and toss well. Transfer to platter and serve warm, garnished with additional scallions.
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation