fbpx

Recipe by Member recipes

The Best and Easiest Shnitzel

add or remove this to/from your favorites
Meat Meat
Easy Easy
6 Servings
Allergens

Contains

- Gluten - Wheat
1 Hour
Diets

No Diets specified

Submitted by Stephd97 Who doesn’t love schnitzel? Who doesn’t love quick and easy? This recipe is a combination of both, and as a bonus, it’s delicious! Omit the frying, save time, and calories! Enjoy!

Ingredients

The Best and Easiest Shnitzel

  • thin chicken cutlets

  • parve Italian dressing (I use Wish-Bone)

  • panko crumbs

Directions

Prepare the Shnitzel

1.

Get three plastic bags and one 9×13 tin.

2.

Pour a lot of Italian dressing in a plastic bag, add the chicken cutlets in, mix and make sure all of the chicken has Italian dressing on it!

3.

Then pour pnako crumbs into another plastic bag. Make sure all of the chicken cutlets are fully coated! Then get your 9×13 tin and line up all the coated chicken cutlets. Pour a lot of Italian dressing on top, then cook in the oven!

4.

Enjoy ๐Ÿ™‚

Credits

Photography by Tamara Friedman

The Best and Easiest Shnitzel

Please log in to rate

Reviews

Subscribe
Notify of
0 Comments
Inline Feedbacks
View all comments