Submitted by Hadassah Friedman. View the video entry here.
A recipe for non-dairy blondies made with oil.
Preheat your oven to 350 degrees Fahrenheit. Grease an eight by eight-inch pan and set aside.
In a large mixing bowl mix together the brown sugar, oil, egg and vanilla. Then add the flour, baking powder and salt. Make sure your batter is fully mixed before adding the chocolate chips. Mix.
Pour your batter into your greased pan. Smooth it out. Put the blondies in the oven for 25-30 minutes.
Once the blondies are done let them cool before cutting into pieces and serving.
This recipe doubles very easily. Alter baking time.
This recipe is adapted from Kosher by Design.