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Recipe by Shoshy Lefkovitz

The Best Blueberry Crumb Muffins

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The Best Blueberry Crumb Muffins
Dairy Dairy
Easy Easy
6 Servings
Allergens

Contains

- Dairy - Gluten - Wheat - Egg
50 Minutes
Diets
- Vegetarian - Pescatarian

These really are the best blueberry muffins: a creamy milky batter, tart blueberries, topped with a buttery crumb. Mmmm..!

Ingredients

Blueberry Muffins

  • 3 cups Glicks Flour

  • 1 cup sugar

  • 4 teaspoons baking powder

  • 1/2 teaspoon salt

  • 2 and 1/2 cups blueberries, tossed in 2 tablespoons Glicks Flour

Crumb Topping

  • 1/4 cup butter

Directions

1.

Preheat oven to 425 degrees Fahrenheit. Generously grease a muffin pan and set aside.

2.

Mix milk, sour cream, oil, butter, eggs, and vanilla until smooth. Add flour, sugar, baking powder and salt. Mix until just combined. The mixture will be thick; try not to overmix. Fold in the blueberries.

3.

In a separate bowl, mix flour, sugar, and butter to form the crumb topping.

4.

Scoop batter into the prepared muffin pan, filling each until the top. Sprinkle with crumbs. Bake for seven minutes, then reduce oven temperature to 350 degrees Fahrenheit and bake for another 14 minutes, or until a toothpick comes out clean.

Credits

Photo by Chay Berger

Recipe tags

blueberries blueberry muffins crumbs Queen of Tart Shavuos Shoshy Lefkovitz
The Best Blueberry Crumb Muffins

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