Submitted by Shalva Ghermezian
First put some leftover cake in a bowl. Add a few spoons of frosting. Mix until you have the right texture to make your shapes.
Take a spoonful of your cake mix and roll it in to a shape (like a dreidel, heart, ball, cube…). Take toothpicks and stick one into each cake pop.
Melt blue or white chocolate. Dip each cake pop into your melted chocolate. (Add your toppings.)
Put in fridge for around 15 minutes. Take it out and ENJOY YOUR CAKE POPS!!!