Recipe by sarit nudelman

The Best Edible Cookie Dough

Dairy Dairy
Easy Easy
6 Servings
Allergens
30 Minutes
Diets

Ingredients

Cookie Dough

  • 1 cup all-purpose flour (heat-treated – see below)

  • 1/2 cup unsalted butter (softened)

  • 1/2 cup brown sugar (packed)

  • 2 tablespoons granulated sugar

  • 2 tablespoons milk (any kind)

  • 1 teaspoon vanilla extract

  • 1/4 teaspoon salt

  • 1/2 cup chocolate chips (or more if you like!)

Directions

Heat Treat the Flour

1.

Heat-treat the flour to kill any potential bacteria. Microwave method: Microwave the flour in a bowl for about one to one and a half minutes, stirring every 20 seconds, until it reaches 165 degrees Fahrenheit (74 degrees Celsius) OR bake at 300 degrees Fahrenheit (150 degrees Celsius) for five to seven minutes, stirring halfway. Let it cool completely before using.

Make the Dough

1.

In a bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.

2.

Add vanilla and milk, and mix well.

3.

Stir in the cooled flour and salt until a dough forms.

4.

Fold in chocolate chips.

The Best Edible Cookie Dough

Please log in to rate

Reviews

When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.

Subscribe
Notify of
0 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments