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For years now, I have served my charoset in spheres, coated with nuts, so every person can have their own individual charoset by their plate.
This is not only impressive-looking, but way less messy. It adds so much to the presentation of the plate and people cannot wait to dig into it!
500 grams dates (in a vacuum-seal package)
1/2 cup sweet kiddush wine
1 cup chopped almonds
1 cup chopped walnuts
1/4 cup silan (date syrup)
1 big pear or apple, peeled
Place the dates and wine in a pot and warm through. Mix well and turn off the heat.
Pulse the walnuts and almonds in a food processor once or twice. Add the pear and silan and mix.
Add warm date mixture to the food processor and blend for a few seconds.
Form balls and coat with crushed walnuts.
Chill for an hour. Serve as it is or form individual spheres to serve to each person.
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