Recipe by faigy

The Best Penne

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Dairy Dairy
Easy Easy
6 Servings
Allergens
20 Minutes
Diets

Ingredients

Penne

  • 3 tablespoons flour

  • 3 tablespoons butter

  • 1 8-ounce can tomato sauce

  • 3/4 cup shredded mozerella cheese + more for sprinkling

  • 1/2 cup milk

  • 1 tablespoon Italian seasoning

  • 1 teaspoon black pepper

  • 1 teaspoon salt

  • 1 teaspoon garlic powder

  • 1 teaspoon onion powder

Directions

1.

Mix flour and butter on a low flame.

2.

Once fully mixed and melted, add in tomato sauce, milk, cheese, and spices.

3.

Mix thoroughly.

4.

Add into a pot of penne noodles and mix.

5.

Let sit on a low flame for five minutes.

6.

Sprinkle more cheese on top then put pot in oven on 400 degrees Fahrenheit for five minutes.

The Best Penne

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