Recipe by faigy

The Best Penne

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The Best Penne
Dairy Dairy
Easy Easy
6 Servings
Allergens

Contains

- Dairy - Gluten - Wheat
20 Minutes
Diets
- Vegetarian - Pescatarian

Ingredients

Penne

  • 3 tablespoons flour

  • 3 tablespoons butter

  • 1 8-ounce can tomato sauce

  • 3/4 cup shredded mozerella cheese + more for sprinkling

  • 1/2 cup milk

  • 1 tablespoon Italian seasoning

  • 1 teaspoon black pepper

  • 1 teaspoon salt

  • 1 teaspoon garlic powder

  • 1 teaspoon onion powder

Directions

1.

Mix flour and butter on a low flame.

2.

Once fully mixed and melted, add in tomato sauce, milk, cheese, and spices.

3.

Mix thoroughly.

4.

Add into a pot of penne noodles and mix.

5.

Let sit on a low flame for five minutes.

6.

Sprinkle more cheese on top then put pot in oven on 400 degrees Fahrenheit for five minutes.

Recipe tags

cheesy creamy dairy easy prep faigy kid-friendly kids noodles pasta Penne quick-and-easy roux weeknight dinner
The Best Penne

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