- Recipes
- Shows
Popular Shows
- Articles
Main Categories
- Jewish Learning
-
Please enter the email you’re using for this account.
3 tablespoons flour
3 tablespoons butter
1 8-ounce can tomato sauce
3/4 cup shredded mozerella cheese + more for sprinkling
1/2 cup milk
1 tablespoon Italian seasoning
1 teaspoon black pepper
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon onion powder
Mix flour and butter on a low flame.
Once fully mixed and melted, add in tomato sauce, milk, cheese, and spices.
Mix thoroughly.
Add into a pot of penne noodles and mix.
Let sit on a low flame for five minutes.
Sprinkle more cheese on top then put pot in oven on 400 degrees Fahrenheit for five minutes.
How Would You
Rate this recipe?
Please log in to rate
Reviews