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Recipe by My Kosher Recipe Contest

The Brewer’s Inn Apple Strawberry Dessert

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The Brewer's Inn Apple Strawberry Dessert
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Tree nuts
2 Hours, 15 Minutes
Diets

No Diets specified

Submitted by Chany Lebowitz

 

If you ever happen to be a guest at The Brewer’s Inn (aka my parents’ home) your experience is sure to be spectacular. Ever since I can remember guests at my parent’s house is a common sight. Should it be a winter Shabbos, a summer Shabbos or a weekly Thursday OPEN HOUSE supper night, heimishe Hungarian delicious food is on non-stop overflow mode. But one can never forget my Mom’s signature dessert. Its flavorful taste fills ones taste-buds with a swiveling tingy tangy sweetness and warmness. Have you ever heard of the expression “Chicken soup for the Soul?” Well in my home we constantly hear “Ahhh Apple Strawberry for the Soul!” This dessert wins EVERYONE’S heart!

Ingredients

Main ingredients

  • 8 Cortland apples

  • 1 pack frozen strawberries

  • cinnamon

  • Abe’s Yorgood Pomegranate Ice Cream

  • Viennese crunch

Directions

Prepare the Dessert

1.

Peel and cut the apples into medium size slices. Place apples in a 9×13 pan with strawberries. Sprinkle some cinnamon on top. Cover. Bake on 350F for 2 hours.

2.

Fill dessert cup with warm apple strawberry. Place scoop of ice cream on top. Crush Viennese crunch to create a delicious crunch. Sprinkle on top of ice cream.

3.

ENJOY TO THE LAST BIT!

Recipe tags

apples baked baked fruit Chany Lebowitz dairy free desserts easy desserts flourless desserts fruit fruity fruity desserts gluten-free desserts my kosher mykosher mykosher.com non-dairy pareve parve simple desserts strawberries warm desserts
The Brewer's Inn Apple Strawberry Dessert

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dovid jaffe
dovid jaffe
1 year ago

it’s really easy and really delicious!

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