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Meat
Easy
6 Servings
Allergens 
No Allergens specified
30 Minutes
Diets
Toss these chicken sliders onto a salad, in a wrap, or just enjoy as a quick protein-packed snack during the day. They are so easy and kid-friendly too! Yields 12 to 15 small sliders
1 to 2 pounds ground chicken or turkey
1 cup spinach leaves, finely chopped
2 cloves garlic, finely minced or 2 cubes Gefen Frozen Garlic
1 lemon, zested
Manischewitz Kosher Salt, to taste
black pepper, to taste
1 to 2 teaspoons dried herbs or your favorite spices
Tuscanini Olive Oil, for drizzling
Preheat the oven to 425 degrees Fahrenheit. Line two sheet pans with Gefen Parchment Paper or spray with nonstick spray.
In a large bowl, combine chicken, spinach, garlic, lemon zest, and a big pinch of salt and pepper. Feel free to add any additional seasonings you like. Mix until well combined.
Scoop or spoon mixture onto the sheet pan and press lightly with your hands to flatten. Drizzle sliders with olive oil and roast for 10 to 15 minutes. Flip and roast for another 10 minutes until lightly browned.
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I have never done these with spinach – what a good idea! For the no-spinach people I have used essentially this recipe with sun dried tomatoes in oil, drained and chopped finely. Even the 2 year olds love it!