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The Easiest All-Purpose Chicken Sliders


Toss these chicken sliders onto a salad, in a wrap, or just enjoy as a quick protein-packed snack during the day. They are so easy and kid-friendly too!   Yields 12 to 15 small sliders


1. Preheat the oven to 425 degrees Fahrenheit. Line two sheet pans with Gefen Parchment Paper or spray with nonstick spray.
2. In a large bowl, combine chicken, spinach, garlic, lemon zest, and a big pinch of salt and pepper. Feel free to add any additional seasonings you like. Mix until well combined.
3. Scoop or spoon mixture onto the sheet pan and press lightly with your hands to flatten. Drizzle sliders with olive oil and roast for 10 to 15 minutes. Flip and roast for another 10 minutes until lightly browned.