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Easy and yumm!
2 packs graham crackers
1/2 cup melted butter
1 cup brown sugar
2 bars milky brown chocolate
2 bars milky white chocolate
1/2 cup whole almonds
1/2 cup slivered almonds
1/2 cup hazelnuts
1 pack Klik chocolate (I used the mix)
Preheat the oven to 360 degrees Fahrenheit.
Place the graham crackers on a baking sheet evenly.
Mix brown sugar and melted butter and place on graham crackers and place into oven for 10 minutes.
Meanwhile melt brown chocolate in a double boiler.
Place the melted chocolate on graham crackers as soon as they come out the oven.
Sprinkle nuts and Klik chocolate on top.
Melt white chocolate in a double boiler and drizzle over bark.
Freeze until hardened and break into pieces.
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