- Recipes
- Shows
Popular Shows
- Articles
Main Categories
- Jewish Learning
Popular Articles
-
Login/Register
Parve
Easy
8 Servings
Allergens 
No Allergens specified
40 Minutes
Diets
The Orange Vegetable Soup is one of the many soup offerings at the Inbal Jerusalem Hotel’s Soup Festival. The rich, all you-can-eat soup buffet, runs from November through April at the hotel’s Sophia Cafe and costs 65 NIS per person. The Soup Festival is open to hotel guests and the general-public, Sunday-Thursday from noon-10 pm.
2 large onions
4 garlic cloves
2 tablespoons Bartenura Olive Oil
2 cups of pumpkin cut into cubes
2 large sweet potatoes cut into cubes
3 large carrots cut into cubes
black pepper
3 fresh thyme leaves
salt
water as needed
Heat the olive oil in a large pot and add the chopped onion. Cook until golden brown and add the garlic.
Add the thyme and cook for a few seconds.
Add the vegetables and water to cover. Bring to a boil. Season lightly and cook until the vegetables are soft. Add seasoning to taste.
Blend well with an immersion blender until smooth.
The Inbal Jerusalem Hotel is an award-winning, deluxe hotel situated in the heart of Jerusalem overlooking the Old City walls, and minutes away from all the major cultural and historical sites. With its Jerusalem stone exterior, the 283-room hotel is known for its intimate authentic Jerusalem character and impeccable world-class service. The hotel was recently awarded the 2016 TripAdvisor’s Certificate of Excellence award. Previously the property was voted the most luxurious hotel in the TripAdvisor Travelers’ Choice Awards, as well as the best hotel in Israel and fourth best hotel in the entire Middle East by readers of the influential Condé Nast Traveler magazine. For more information, please visit www.inbalhotel.com.
How Would You
Rate this recipe?
Please log in to rate
is the soup supposed to be blended?
Yes