The Itchburger

Chaya Izsak Recipe By
  • Cooking and Prep: 45 m
  • Serves: 4
  • Contains:

Easy-to-follow recipe for stand-out coleslaw- and pastrami-topped beef burgers. Perfect for grilling season! A Cooks Compete winner.

Ingredients (21)

Burgers

Pastrami

Coleslaw

For Serving

Start Cooking

Prepare the Coleslaw

  1. Combine all the coleslaw ingredients and let sit for at least 15 minutes.

Prepare the Burgers

  1. Mix all the burger ingredients until well combined and form into four regular-sized patties or 10 small ones.

  2. Grill on outdoor grill or grill pan for six minutes on each side.

Prepare the Pastrami

  1. Sauté the onions in oil over medium-high heat until soft and translucent, eight to 10 minutes.

  2. Add the pastrami and continue cooking for another five minutes.

To Serve

  1. Spread mustard on bun. Top with one beef patty, some of the pastrami mixture, and some coleslaw. Serve immediately.

EMAIL
  • malka

    The Itchburger

    Posted by malf |May 29, 2019
    0
  • SIM Schoener

    The Itchburger

    Awesome Sick Recipe ! Use less thyme though that was probably a mistake thyme can be overpowering
    Posted by yitz |December 24, 2018
    0
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Community Rating
5 / 5 stars
  • malka

    The Itchburger

    Posted by malf |May 29, 2019
    0
  • SIM Schoener

    The Itchburger

    Awesome Sick Recipe ! Use less thyme though that was probably a mistake thyme can be overpowering
    Posted by yitz |December 24, 2018
    0
Please Log in to ask a question How'd it turn out? Write a review. POST

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