The Itchburger

5

(1)

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• Cooking and Prep: 45 m
• Serves: 4
• Contains:

Easy-to-follow recipe for stand-out coleslaw- and pastrami-topped beef burgers. Perfect for grilling season! A Cooks Compete winner.

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Ingredients (21)

Burgers

• 1 pound (454 grams) ground beef

• 1 egg

• 1/3 cup Gefen Bread Crumbs

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  Gefen Bread Crumbs

• 1/3 cup French fried onions, crushed

• 1 tablespoon Heaven & Earth Ketchup

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  Heaven & Earth Tomato Ketchup

• 1 tablespoon Gefen BBQ Sauce or other barbecue sauce

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  Gefen BBQ Sauce

• 1/2 teaspoon sriracha

• 1/2 teaspoon dried thyme

• 1/2 teaspoon salt

• 1/4 teaspoon pepper

• 1/2 teaspoon garlic powder

Pastrami

• 2 medium onions, diced

• 2 tablespoons oil

• 6 ounces (170 grams) pastrami, cut into 1/2-inch cubes

Coleslaw

• 8 ounces (226 grams) coleslaw mix

• 1/4 cup sugar

• 1/4 cup Gefen Mayonnaise

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  Gefen Mayonnaise

• 1 tablespoon vinegar

• 1/2 teaspoon salt

For Serving

• 4 lightly toasted regular-size buns or 10 slider buns

• mustard, for spreading on the bun

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Start Cooking

Prepare the Coleslaw

1. Combine all the coleslaw ingredients and let sit for at least 15 minutes.

Prepare the Burgers

1. Mix all the burger ingredients until well combined and form into four regular-sized patties or 10 small ones.

2. Grill on outdoor grill or grill pan for six minutes on each side.

Prepare the Pastrami

1. Sauté the onions in oil over medium-high heat until soft and translucent, eight to 10 minutes.

2. Add the pastrami and continue cooking for another five minutes.

To Serve

1. Spread mustard on bun. Top with one beef patty, some of the pastrami mixture, and some coleslaw. Serve immediately.