Easy-to-follow recipe for stand-out coleslaw- and pastrami-topped beef burgers. Perfect for grilling season! A Cooks Compete winner.

The Itchburger
- Cooking and Prep: 45 m
- Serves: 4
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Contains:
Ingredients (21)
Burgers
Pastrami
Coleslaw
For Serving
Start Cooking
Prepare the Coleslaw
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Combine all the coleslaw ingredients and let sit for at least 15 minutes.
Prepare the Burgers
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Mix all the burger ingredients until well combined and form into four regular-sized patties or 10 small ones.
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Grill on outdoor grill or grill pan for six minutes on each side.
Prepare the Pastrami
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Sauté the onions in oil over medium-high heat until soft and translucent, eight to 10 minutes.
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Add the pastrami and continue cooking for another five minutes.
To Serve
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Spread mustard on bun. Top with one beef patty, some of the pastrami mixture, and some coleslaw. Serve immediately.