5 ounces kale or arugula

1 sweet potato, peeled and diced

2 Gefen Organic Beets or other vacuum-sealed beets, diced

1 cup cooked whole grain (quinoa or farro)

1/2 English cucumber, diced

1/2 cup pomegranate seeds

3 ounces Ta’amti Feta Cheese, grated

3 tablespoons Gefen Dried Cranberries (or use sugar-free dried cranberries)

2 tablespoons sunflower seeds

2 tablespoons Tuscanini Balsamic Vinegar

2 tablespoons Gefen Light Mayonnaise (or use sugar-free mayonnaise)

2 tablespoons water

1 tablespoon olive oil

1 teaspoon Dijon or yellow mustard

1 clove garlic, crushed

1 teaspoon salt

1/2 teaspoon dried basil