1. Preheat oven to 425 degrees Fahrenheit. Add sweet potato cubes to a greased baking sheet. Add beets to another baking sheet. Spray veggies and sprinkle with salt. Bake for 20 minutes, or until sweet potatoes are soft.
2. Combine all dressing ingredients.
3. In a bowl, layer kale, whole grain, sweet potatoes, beets, cucumbers, pomegranate seeds, feta, dried cranberries, and sunflower seeds. Drizzle with dressing and toss before enjoying.