Please enter the email you’re using for this account.
Dairy
Easy
1 Hour, 45 Minutes
Diets 
This light and easy cheesecake recipe is perfect for any occasion, from a Chanukah party to a Shabbos morning breakfast! I usually decorate with either a thick layer of milchig caramel or sour cream and chocolate shavings. This recipe is just a hit in every sense!! Hope you enjoy!
2 pie crusts
16 ounces farmer cheese
10 ounces sour cream
1/2 cup sugar
3 eggs
1 teaspoon vanilla extract
1 cup milk
3 teaspoons corn starch
Optional: milchig caramel/ chocolate shavings
Dissolve cornstarch in milk. Blend all other ingredients together. After cornstarch is fully dissolved, add into mixture and blend all together.
Bake on 350 degrees Fahrenheit for one and a half hours.
Once cooled, spread a thick layer of sour cream and top with chocolate shavings, or milchig caramel.
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation
this mixture came out very watery does it belong life that? (b4 baking)