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Parve
Easy
30 Minutes
Diets 
Because this pasta is so easy (don’t tell anyone what the ingredients really are!), I prepare it very often, sometimes for family simchos and shalosh seudos. We’re always left with an empty dish.
1 pound Gefen Rotini Pasta
1 tablespoon vinegar
2 tablespoons Tuscanini Olive Oil
1 tablespoon fresh minced basil
2 cloves garlic, crushed or 2 cubes Gefen Frozen Garlic
1/4 cup ketchup
2 cups Thousand Island dressing
Prepare pasta according to package instructions. Drain and rinse under cold water.
In a large bowl, combine vinegar, olive oil, basil, garlic, ketchup, and Thousand Island dressing. Toss with pasta. The pasta can be served either warm or cold.
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