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Dairy
Easy
1 Hour
Diets 
If you’re a fan of cheese like I am, this one is for you. Don’t get scared off by the egg. You’d be surprised at how much it adds to the dish in terms of flavor and texture.
Yield: 1 12-to-14-inch pizza pie (sauce is enough for 2)
1 frozen pizza dough, defrosted
1/2 cup butter
1 clove garlic, crushed or 1 cube Gefen Frozen Garlic
1 and 1/2 tablespoons Glicks Flour
1 cup heavy cream
1 teaspoon Gefen Salt
1/4 teaspoon Pereg White Pepper
2 slices mozzarella cheese
1 cup shredded mozzarella cheese
4–5 slices goat cheese
1/4 cup sliced mushrooms
1 egg (optional, but recommended)
2 tablespoons crumbled Ta’amti Feta Cheese
fresh parsley, for garnish
Melt butter in a small saucepan over medium heat.
Add garlic and sauté until fragrant, about 30 seconds.
Add flour and whisk until combined.
Slowly add heavy cream and keep whisking until thickened. Mixture should never come to a boil.
Once sauce has thickened and reduced, turn off heat and add spices and sliced cheese.
Whisk until cheese is fully incorporated.
Set aside sauce.
Preheat oven to 425 degrees Fahrenheit.
Roll out dough into a 12-to-14-inch circle.
Place dough on a pizza stone or baking sheet.
Spread half of white sauce onto dough.
Sprinkle mozzarella and goat cheese.
Place mushrooms on top.
Bake for 8–10 minutes on lowest rack.
Add egg, if desired, and bake until egg is set, approximately another two to three minutes.
Remove from oven.
Sprinkle feta cheese and parsley before serving.
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