Three-Cheese Spinach Pasta

Michal Frischman Recipe By
  • Cooking and Prep: 30 m
  • Serves: 6
  • Contains:

Make-ahead pasta recipes are so easy to prepare for a crowd, and particularly perfect for a delicious milchig Shavuos meal. You can easily refrigerate this before baking and just pop it into the oven or toaster oven until heated through and the top is browned.

Ingredients (12)

Main ingredients

Start Cooking

Prepare the Pasta

  1. Preheat oven to 350°F (180°C). In a large pot of salted, boiling water, prepare pasta according to package instructions. Reserve a cup of pasta water before draining pasta. 

  2. In a large pot over low heat, melt butter. Add ¾ cup of milk, garlic powder, and cheeses and stir until all the cheeses have melted and the sauce is smooth and elastic. If you would like a looser sauce, add the remaining ¼ cup of milk. If you would like a bit of a tighter sauce, add ¼ cup of reserved pasta water. Season with salt, if necessary, and freshly ground pepper. If adding nutmeg, do so now as well.

  3. Remove the sauce from heat. Carefully stir in the pasta and spinach, so pasta is coated with the sauce.

  4. Pour the pasta into a 9-inch round dish and sprinkle the panko crumbs on top. Bake uncovered for 15 minutes, or until the cheese is bubbling and the crumbs are browned.

EMAIL
  • Blima

    Three-Cheese Spinach Pasta

    What to do about clumps

    I was so excited to try this recipe but as soon as I started mixing the pasta with the cheese, the cheese turned into one big clump (I made sure to use a "twirly" shaped noodle). Any tips to prevent this from happening? I'd love to try to make it again. Thank you!!
    Posted by Blima123 |July 27, 2020
    Replies:
    Nicole Oved - Kosher.com Admin
    Hi! It's best to mix the sauce with the cheese before adding in the pasta - and once the cheese is fully melted and combined you can add the pasta mix it until all the sauce and pasta are well mixed.
    Posted by NicoleOved|August 14, 2020
    0
Please Log in to post a review How'd it turn out? Write a review. POST
Community Rating No Ratings Yet.
Please Log in to ask a question How'd it turn out? Write a review. POST
  • Blima

    Three-Cheese Spinach Pasta

    What to do about clumps

    I was so excited to try this recipe but as soon as I started mixing the pasta with the cheese, the cheese turned into one big clump (I made sure to use a "twirly" shaped noodle). Any tips to prevent this from happening? I'd love to try to make it again. Thank you!!
    Posted by Blima123 |July 27, 2020
    Replies:
    Nicole Oved - Kosher.com Admin
    Hi! It's best to mix the sauce with the cheese before adding in the pasta - and once the cheese is fully melted and combined you can add the pasta mix it until all the sauce and pasta are well mixed.
    Posted by NicoleOved|August 14, 2020
    0

NEWSLETTER
Subscribe to kosher.com

For the latest and trendiest recipes!
Subscribe to kosher.com
For the latest and trendiest recipes!
BACK TO TOP