Please enter the email you’re using for this account.
Submitted by Rivka Schwartz
My Grandmother has made this classic cake for generations.
It’s a one bowl, kid friendly recipe. And of course, this is the cake that gets eaten up right away!
1 cup sugar
1 box lemon jello
5 eggs
1/4 cup oil
3 tsp almond extract
1 tbsp water
1 cup flour
1/2 tsp baking powder
1 cup sugar
1 box raspberry jello
5 eggs
1/4 cup oil
3 tsp almond extract
1 tbsp water
1 cup flour
1/2 tsp baking powder
1 cup sugar
1 box lime jello
5 eggs
1/4 cup oil
3 tsp almond extract
1 tbsp water
1 cup flour
1/2 tsp baking powder
1/2 can strawberry jam
1/2 can apricot jam
1 Tbsp water
3 bars (6 oz) baking chocolate
1/2 stick margarine
4 Tbsp corn syrup
Preheat oven to 350 degrees F. Line 3 cookie sheets with parchment paper.
In a large bowl combine all ingredients for the lemon cake and mix.
Pour onto cookie sheet and bake for 20 minutes. Do not wash your bowl.
Follow the same instructions for the raspberry and lime cakes.
Once all cakes are cooled, mix the jam with a fork until smooth.
Divide into two equal parts.
Spread one part of the jam onto the lime cake. Flip the lemon cake over the lime cake and spread the other half of jam onto it. Then, flip the raspberry cake over the lemon cake.
In a double boiler, melt chocolate. Once melted, add the margarine and corn syrup.
Mix well and spread onto cake.
Cut into 2×1 in. rectangles
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation
Thank you for this recipe. This is from the first and original Nitra cookbook. all my old cookbooks got ruined from last year’s storm in Brooklyn……..
My einkel is going to be thrilled!!1