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Tips:
You can make these up to three days in advance and refrigerate, or freeze, tightly wrapped, and defrost in a warm oven until heated through.
Photography by Hudi Greenberger
Styling by Renee Muller
Easy and delicious! (I only baked it covered)
Bake uncovered for last two hours or recoverafter turning?
Michal says to uncover and bake open.