Three-Ingredient Spare Ribs

 

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• Cooking and Prep: 5 h
• Serves: 8
• No Allergens

Okay, fine, plus salt, but no one counts salt! These spare ribs are easy, delicious, and a great menu item to make in advance.

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Ingredients (6)

Spare Ribs

• 3 pounds (1.36 kilograms) bone-in spare ribs

• 1 large Vidalia onion

• 2/3 cup Manischewitz Honey

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  Manischewitz Honey

• 2 tablespoons balsamic vinegar or Alfasi Cabernet Sauvignon or other dry red wine

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  Alfasi Cabernet Sauvignon

• 1 tablespoon salt

Sommelier Suggests

• Jezreel Valley Nahalal 2019

  X

  

  Jezreel Valley Nahalal 2019

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Start Cooking

Prepare the Spare Ribs

1. Preheat oven to 250 degrees Fahrenheit (120 degrees Celsius).

2. Using the large holes on a box grater or food processor, grate the onion until you have two cups of grated onion. Mix with honey, balsamic vinegar, and salt.

3. Place ribs in a baking dish and pour sauce over the top. Cover tightly and bake three hours. Uncover and turn the ribs. Continue baking one to two hours until the meat is very soft.

Tip:

You can make these up to three days in advance and refrigerate, or freeze, tightly wrapped, and defrost in a warm oven until heated through.

Credits

Photography by Hudi Greenberger
Styling by Renee Muller