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Recipe by Nitra Ladies Auxiliary

Three-Layered Chocolate Mints

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Parve Parve
Medium Medium
18 Servings
Allergens

No Allergens specified

Ingredients

Chocolate Mints

Directions

Prepare the Chocolate Mints

1.

Over double boiler, combine first 4 ingredients until smooth.

2.

Divide into 3 parts. Add 2 drops of food coloring to each part. Place in tightly closed plastic bag until ready to use.

3.

Melt chocolate. Spread melted chocolate onto bottoms of molds. Freeze for 5 minutes.

4.

Fill with a thin layer of each color mint filling. Top with chocolate. Freeze for 1 hour.

Credits

Photography and styling by Peri Photography

Three-Layered Chocolate Mints

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