Three Mushroom Salad with Walnuts

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Great as an appetizer or a salad side dish; gets raves at salad bars.

20m 4
Easy Vegetarian Pescatarian Parve

Contains: Tree nuts, Gluten, Soy

Directions

Cook the Mushrooms

  1. Coat frying pan with olive oil and heat over medium-high heat. Add all mushrooms, onion, and garlic. Sauté for three minutes or until mushrooms are tender.

  2. Combine vinegar, soy sauce, and honey; add to frying pan and mix. Remove from heat.

To Serve

  1. Arrange salad greens on individual plates. Spoon 1/3 cup mushroom mixture over each serving.

  2. Sprinkle each serving with one and a half teaspoons walnuts.

Credits

Description:

Photography and Styling by Chavi Feldman
Food Prep by Chaya Ruchie Schwartz

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