chives or scallions (you can also use cucumber peels), checked

3/4 – 1-inch (2-centimeter) cubes of salmon, prepared with your favorite recipe (may we suggest Brynie Greisman’s Super Salmon?)

homemade 3/4—1-inch (2-centimeter) croutons (use a whole loaf of bread from the bakery or a large baguette to get large croutons)

salad greens

purple carrot slices, cut on an angle

watermelon radish, cut into sticks (I used a mandoline)

Chrainaise in a squeeze bottle