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This milkshake has a real campfire feel.
3 cups vanilla ice cream
1 and 1/4 cups milk
1 tablespoon caramel
1 tablespoon Heaven & Earth Chocolate Syrup
6 marshmallows
Preheat oven to 400 degrees Fahrenheit. Line a baking sheet with Gefen Parchment Paper.
Place marshmallows on baking sheet and set aside.
Place remaining ingredients in a blender and blend on high for one minute.
Roast marshmallows for 60 seconds in the oven, until they begin to expand and brown. Immediately spoon them into the blender and blend for one more minute.
Serve chilled.
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