Tomato, Avocado, and Hearts of Palm Salad

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• Cooking and Prep: 10 m
• Serves: 4
• No Allergens

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Ingredients (8)

Salad

• 2 cups sliced cherry tomatoes

• 1 (14-oz.) can Gefen Hearts of Palm Cut, drained

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  Gefen Cut Hearts of Palm

• 1 avocado, peeled and cubed

Dressing

• 1/2 teaspoon dried basil or 1 cube Gefen Frozen Basil

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  Gefen Basil

• 1/2 teaspoon salt

• 1/4 teaspoon garlic powder

• 1/8 teaspoon pepper

• 3 tablespoons Bartenura Olive Oil

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  Bartenura Olive Oil

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Make the Salad

1. Place tomatoes, hearts of palm, and avocado cubes in a salad bowl. Mix dressing ingredients and pour over vegetables just before serving. Toss to combine.

Tip:

Here’s the neatest way to cube an avocado: Hold the avocado in the palm of your hand and slice like a grid, as if the peel isn’t there. Slide a large spoon under the halved avocado and you have cubes!