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Tomato Basil Chicken Steaks

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Tomato Basil Chicken Steaks
Meat Meat
4 Servings Serving Icon
2 Hours, 10 Minutes Preferences Icon
Easy Easy
Allergens info-icon
- No Allergens specified
Diets info-icon
- Gluten Free - Low Carb

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Olives are a no-brainer, straight ticket to bold flavor for me, so this chicken kind of just happened one Erev Shabbos. I knew it would be a winner, so I wrote it down immediately!

Directions

Prepare the Chicken Steaks

1. Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius).
2. Sprinkle salt and pepper on each chicken steak. Smear tomato paste and basil on top. Place the chicken in a lined baking dish, then sprinkle with minced garlic, lemon zest, olives, and tomatoes. Drizzle balsamic vinegar on top.
3. Bake covered for one hour. Then raise the oven temperature to 450 degrees Fahrenheit (230 degrees Celsius) and bake uncovered for another hour.

Credits

Photography by Moshe Wulliger
Food Styling by Renee Muller

Recipe tags


Basil Chanie Nayman Chicken Chicken steaks Olives Shavuos Tomato
Tomato Basil Chicken Steaks

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Rivkie Katz
Rivkie Katz
1 year ago

the second hour at 450 uncovered = burnt dish. try 350.

0
Aaron
Aaron
2 years ago

Was delicious, will definitely make it again.

0
Herb Freedman
Herb Freedman
2 years ago

What’s a chicken steak???

1
Raquel Admin
Raquel Admin
Admin
Reply to  Herb Freedman
2 years ago

Ask your butcher. Most places sell it or google it to see what it looks like.

0
Sury Biener
Sury Biener
3 years ago

This recipe was so good I’ll be making it again shortly!

0
wpdiscuz   wpDiscuz

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