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Recipe by Chanie Nayman

Tomato Basil Chicken Steaks

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Meat Meat
Easy Easy
4 Servings
Allergens

No Allergens specified

2 Hours, 10 Minutes
Diets

Olives are a no-brainer, straight ticket to bold flavor for me, so this chicken kind of just happened one Erev Shabbos. I knew it would be a winner, so I wrote it down immediately!

Ingredients

Main ingredients

  • 4 chicken steaks

  • salt, to taste

  • pepper, to taste

  • 2 tablespoons tomato paste

  • 3 cubes Gefen Frozen Basil

  • 2 cloves garlic, minced


Wine Pairing

Ovadia Chianti Colli Senesi

Directions

Prepare the Chicken Steaks

1.

Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius).

2.

Sprinkle salt and pepper on each chicken steak. Smear tomato paste and basil on top. Place the chicken in a lined baking dish, then sprinkle with minced garlic, lemon zest, olives, and tomatoes. Drizzle balsamic vinegar on top.

3.

Bake covered for one hour. Then raise the oven temperature to 450 degrees Fahrenheit (230 degrees Celsius) and bake uncovered for another hour.

Credits

Photography by Moshe Wulliger
Food Styling by Renee Muller

Tomato Basil Chicken Steaks

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Rivkie Katz
Rivkie Katz
2 years ago

the second hour at 450 uncovered = burnt dish. try 350.

Aaron
Aaron
2 years ago

Was delicious, will definitely make it again.

Herb Freedman
Herb Freedman
2 years ago

What’s a chicken steak???

Raquel
Raquel
Reply to  Herb Freedman
2 years ago

Ask your butcher. Most places sell it or google it to see what it looks like.

Sury Biener
Sury Biener
3 years ago

This recipe was so good I’ll be making it again shortly!