Tomato-Basil Drumsticks with Baby Squash

Faigy Grossman Recipe By
  • Cooking and Prep: 1 h 50 m
  • Serves: 8
  • No Allergens

Do you like the tangy taste of a thick, tomato-based gravy as much as I do? The sauce in this dish pairs superbly with the soft chicken that it’s cooked in. Spoon the extra sauce over farfel, potatoes, you name it — it’ll be a winner of a dinner!

Ingredients (10)

Main ingredients

Start Cooking

Prepare the Drumsticks and Squash

  1. Place drumsticks in a large non-stick pot and drizzle with oil. Over medium-high heat, cook drumsticks until they begin to brown.

  2. Place remaining ingredients besides squash in the pot and stir until evenly distributed and chicken is coated.

  3. Cover pot and simmer over low heat for one hour, turning chicken once in the middle.

  4. Remove cover, push chicken to one side, and add squash to pot.

  5. Cover and continue to cook an additional 30 minutes, or until squash is tender.

Credits

Styling and Photography by Chavi Feldman

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