This meal couldn’t get any easier if you tried! I was thrilled to develop a recipe that uses such handy ingredients and is so tasty and quick to prepare.
Tomato-Basil Tilapia
Recipe By Faigy Grossman
- Cooking and Prep: 20 m
- Serves: 4
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No Allergens
Ingredients (9)
Main ingredients
Start Cooking
Make the Tilapia
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Combine all ingredients aside from tilapia in a large pot and bring to a low boil.
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Add tilapia to sauce, laying out the fillets so that they’re as submerged in liquid as possible.
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Cover pot and cook for 5–10 minutes, or until fish flakes easily with a fork.
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Remove fish from pot and spoon sauce over it to serve.
Note:
If you’re using frozen fish, you can increase the cooking time to about 20–25 minutes; it'll taste just as good!
Tip:
You can cook your side in the same sauce that you used for the fish. Simply remove the fish to a foil pan and cover to keep warm. Add any pasta side, such as couscous or orzo, to the pot, along with a bit more water, if necessary, and cook until soft. Serve alongside fish.
Credits
Photography: Moishe Wulliger
Styling: Renee Muller
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