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Recipe by Faigy Grossman

Tomato-Basil Tilapia

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Tomato-Basil Tilapia
Parve Parve
Easy Easy
4 Servings
Allergens

No Allergens specified

20 Minutes
Diets
- Pescatarian

This meal couldn’t get any easier if you tried! I was thrilled to develop a recipe that uses such handy ingredients and is so tasty and quick to prepare.

Ingredients

Main ingredients

Directions

Make the Tilapia

1.

Combine all ingredients aside from tilapia in a large pot and bring to a low boil.

2.

Add tilapia to sauce, laying out the fillets so that they’re as submerged in liquid as possible.

3.

Cover pot and cook for 5–10 minutes, or until fish flakes easily with a fork.

4.

Remove fish from pot and spoon sauce over it to serve.

Tips:

You can cook your side in the same sauce that you used for the fish.  Simply remove the fish to a foil pan and cover to keep warm.  Add any pasta side, such as couscous or orzo, to the pot, along with a bit more water, if necessary, and cook until soft.  Serve alongside fish.

Notes:

If you’re using frozen fish, you can increase the cooking time to about 20–25 minutes; it’ll taste just as good!

Credits

Photography: Moishe Wulliger Styling: Renee Muller

Recipe tags

1-2-3 basil complete meal ideas dairy free easy dinner faigy grossman few ingredient supper fish no mayo no mayonnaise non-dairy one pot pareve parve poached quick-and-easy stovetop stovetop meals tilapia tomatoes weeknight dinner white fish white wine
Tomato-Basil Tilapia

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Cheryl Ernst
Cheryl Ernst
9 months ago
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