Recipe by Bruchy Duschinsky

Tomato Dip

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Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

Ingredients

Tomato Dip

  • 6 cloves fresh garlic or 6 cubes Gefen Crushed Garlic 

  • 4 large tomatoes or 6 smaller ones

  • 2 teaspoons salt

  • 1/2 teaspoon black pepper

Directions

1.

Place garlic and tomatoes in the food processor and blend on high for three minutes. Add the salt and black pepper.

2.

Mix the paprika and oil well, and only then pour slowly into the machine while the machine is blending.

3.

Allow the mixture to blend on high for seven to 10 minutes.

Tomato Dip

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