Tomato Dip

Bruchy Duschinsky Bruchy Duschinsky
5.0 (2 reviews)

Can it get any more basic than tomato dip? This is a spin-off of a recipe from close family member who loves to patchke in the kitchen. It has the color and texture you’re always striving for but can never achieve—just like those store-bought ones. It’s literally no-fail and works out perfectly. Every. Single. Time. The tricks: mixing the paprika with the oil before adding it to the mixture and the long blending time.

30m 6
Easy Vegetarian Pescatarian Gluten Free Low Carb No Refined Sugar Paleo Vegan Passover Parve

Directions

  1. Place garlic and tomatoes in the food processor and blend on high for three minutes. Add the salt and black pepper.

  2. Mix the paprika and oil well, and only then pour slowly into the machine while the machine is blending.

  3. Allow the mixture to blend on high for seven to 10 minutes.

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