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Parve
Easy
6 Servings
Allergens 
No Allergens specified
30 Minutes
Diets
Can it get any more basic than tomato dip? This is a spin-off of a recipe from close family member who loves to patchke in the kitchen. It has the color and texture you’re always striving for but can never achieve—just like those store-bought ones. It’s literally no-fail and works out perfectly. Every. Single. Time. The tricks: mixing the paprika with the oil before adding it to the mixture and the long blending time.
6 cloves fresh garlic or 6 cubes Gefen Crushed Garlic
4 large tomatoes or 6 smaller ones
2 teaspoons salt
1/2 teaspoon black pepper
3 teaspoons Pereg Paprika
1/4 to 1/3 cup oil, such as Tonnelli Avocado Oil, the more oil the creamier the texture (I always put less, for health reasons)
Place garlic and tomatoes in the food processor and blend on high for three minutes. Add the salt and black pepper.
Mix the paprika and oil well, and only then pour slowly into the machine while the machine is blending.
Allow the mixture to blend on high for seven to 10 minutes.
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