Tomato-Scallion Dip

Sima Kazarnovsky Sima Kazarnovsky
5.0 (1 reviews)

I didn’t create this dip recipe, but I had the honor of devouring it at a potluck meal with my friends. Chaya Sara brought this masterpiece, and it was fantastic with our supply of sourdough bread. It was probably the first thing finished at the table. I was thinking of using her recipe as a base and adapting it somehow, but really, why mess with perfection? Here it is, in all its glory, originally from the table of Malka Schron. Simple, doable, and incredibly flavorful.

40m 8
Easy Vegetarian Pescatarian Gluten Free Low Carb No Refined Sugar Vegan Paleo Parve

Directions

  1. Heat oil in a sauté pan over medium heat.

  2. Once the oil is nice and hot, add scallions and garlic. Allow to fry for three minutes before adding the tomatoes. Season with salt and crushed red pepper.

  3. Allow to simmer for 15–20 minutes, mixing every now and then. Remove from heat. Serve at room temperature with bread of your choice!

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