Tomato Fish

 
  • Cooking and Prep: 50 m
  • Serves: 6
  • No Allergens

Add this recipe to your quick-and-easy supper rotation. These fresh fish fillets baked in tomato sauce can be ready in under 45 minutes and don't call for any fancy ingredients.

Ingredients (7)

Main ingredients

Start Cooking

Prepare the Fish

  1. Pour oil into small bowl. Mix all other ingredients (except fish) in another bowl. Dip each fillet into oil and then into tomato mixture.

  2. Place in single layer on lined baking pan. Bake at 350 degrees Fahrenheit for 30–45 minutes. Serve hot or cold.

     

Variation:

Ketchup can be used instead of tomato sauce and paste.

Credits

Photography and Styling by Elazar Klein Studio

 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
Please Log in to ask a question Write your question here POST

NEWSLETTER
Subscribe to kosher.com

For the latest and trendiest recipes!
Subscribe to kosher.com
For the latest and trendiest recipes!
BACK TO TOP