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Tomato Garlic-Infused Salmon


Minimum ingredients but a truly Yom Tov-worthy dish. The grilled cherry tomato garnish adds flavor and class.


Prepare the Tomato Garlic-Infused Salmon

1. Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius).
2. Arrange salmon fillets in a Gefen Parchment-lined pan.
3. Place tomatoes and garlic in the food processor fitted with the knife attachment. Turn on the food processor and add salt and pepper. Add olive oil and blend together for about two minutes until thick, light, and salmon colored. Taste and adjust seasoning if necessary. Pour over salmon pieces, covering them well. Bake for 15 minutes.
4. Remove pan from oven. Turn oven heat to broil. Lay cherry tomato slices over the top of each slice, slightly overlapping each other. Drizzle with oil. Add a pinch of salt. Broil for 10 minutes or until the tomato slices are brown around the edges.

Tips: If you have any leftover tomato sauce, you can use it to add flavor to any fish, chicken, or meat dish. If you eat gebrochts, it’s fabulous as a dip on matzah!


Food and Prop Styling by Shiri Feldman and Chef Suzie Gornish. Photography by Felicia Perretti.