fbpx

Recipe by Tanya Ohana

Tomato, Mozzarella and Olive Tapenade Tart

()
add or remove this to/from your favorites
Tomato, Mozzarella and Olive Tapenade Tart
Dairy Dairy
Easy Easy
4 Servings
Allergens

Contains

- Gluten - Dairy - Wheat
40 Minutes
Diets
- Vegetarian - Pescatarian

Ingredients

Tart

  • 1/2 roll (500 grams/ 1 and 1/4 pounds) puff pastry

  • 4 vine tomatoes/ 1 cup cherry tomatoes, sliced

  • 1/2 cup chopped mozzarella 

  • 1 small red onion, sliced

  • fresh basil, to garnish (optional)

Directions

Prepare the Tomato, Mozzarella and Olive Tapenade Tart

1.

Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius) and line a baking tray with parchment paper.

2.

In a food processor or with a hand blender, blitz the olives, garlic, thyme, olive oil, and vinegar together to form the tapenade.

3.

Roll out the puff pastry onto the parchment paper and, with a knife, score a two-centimeter border around the pastry so it looks somewhat like a picture frame.

4.

Spread the tapenade inside the border of the pastry and layer the tomatoes, mozzarella, and onion over.

5.

Bake for 25 to 30 minutes until the sides of the pastry turn golden. Remove from oven and serve warm.

Recipe tags

9 days garlic and ganache italian mozzarella olives puffed pastry super easy Tanya Ohana tomatoes
Tomato, Mozzarella and Olive Tapenade Tart

How Would You

Rate this recipe?

Please log in to rate

image Whats App Join our "What's For Dinner"WhatsApp Group image

Reviews

Subscribe
Notify of
0 Comments
Inline Feedbacks
View all comments

Related Recipes

No Bake Champagne Cake

No Bake Champagne Cake
Caramelized Vegetable and Meatball Soup

Caramelized Vegetable and Meatball Soup
Smoothie Bowl

Smoothie Bowl