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Recipe by Rachelli Katz

Tomato Salmon

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Tomato Salmon
Parve Parve
Easy Easy
2 Servings
Allergens

No Allergens specified

1 Hour
Diets
- Pescatarian - Gluten Free

Easy dinners are my thing. With ingredients everyone has in their home.   I had some cherry tomatoes on the verge of going bad, so I thought, what a good idea to make a sauce to go with salmon. Serve with some noodles or rice and it’s a meal you will make on repeat!

Ingredients

Salmon

  • 2 salmon fillets

  • salt

  • pepper

  • paprika

Cherry Tomato Sauce

  • 1 onion, diced

  • olive oil

  • 2 cloves crushed garlic

  • 1 cup cherry tomatoes, halved

  • salt, to taste

  • pepper, to taste

  • handful fresh basil

  • 1 tablespoon balsamic vinegar

Directions

Prepare the Salmon

1.

Season salmon with salt and pepper and paprika bake at 350 degrees Fahrenheit for 30 minutes.

Prepare the Cherry Tomato Sauce

1.

Meanwhile make the sauce. Sauté an onion in olive oil for about five to 10 minutes.

2.

Add garlic, cherry tomatoes, salt and pepper. Cook for 10 minutes, till the tomatoes start to get soft.

3.

Add basil and balsamic vinegar and stir.

4.

Serve the salmon with the tomatoes on top.

Recipe tags

9 days easy prep fish Rachelli Katz salmon tomatoes
Tomato Salmon

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