Tomato Soup with Rice and Vegetables

 
  • Cooking and Prep: 35 m
  • Serves: 8
  • Contains:

Ingredients (9)

Main ingredients

Start Cooking

Prepare the Soup

  1. Brown flour in oil to make a roux.
  2. Add all ingredients and cook over low heat for 30 minutes. Scrape bottom of pot occasionally to prevent rice from scorching.

  3. Discard vegetables before serving.

Credit

Styling and Photography by Elazar Klein

 
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