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Tomato Soup with Rice and Vegetables

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Tomato Soup with Rice and Vegetables
Parve Parve
8 Servings Serving Icon
35 Minutes Preferences Icon
Easy Easy
Allergens info-icon
Contains
- Gluten - Wheat
Diets info-icon
Contains
- Vegetarian - Vegan - Pescatarian

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Directions

Prepare the Soup

1. Brown flour in oil to make a roux.
2.

Add all ingredients and cook over low heat for 30 minutes. Scrape bottom of pot occasionally to prevent rice from scorching.

3. Discard vegetables before serving.

Credit

Styling and Photography by Elazar Klein

Recipe tags


Delicious Hot soup Rice Tomato juice Tomato soup Tomatoes Vegetable soup
Tomato Soup with Rice and Vegetables

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