Please enter the email you’re using for this account.
Diets 3 tablespoons oil
3 tablespoons flour
36 ounces Tuscanini Tomato Juice
4 cups water
1 onion, whole
2 carrots, whole
1 parsley root, whole
1/3 cup rice
1/4 cup sugar
Brown flour in oil to make a roux.
Add all ingredients and cook over low heat for 30 minutes. Scrape bottom of pot occasionally to prevent rice from scorching.
Discard vegetables before serving.
Styling and Photography by Elazar Klein
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation