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Parve
Easy
35 Minutes
Diets 
3 tablespoons oil
3 tablespoons flour
36 ounces Tuscanini Tomato Juice
4 cups water
1 onion, whole
2 carrots, whole
1 parsley root, whole
1/3 cup rice
1/4 cup sugar
Brown flour in oil to make a roux.
Add all ingredients and cook over low heat for 30 minutes. Scrape bottom of pot occasionally to prevent rice from scorching.
Discard vegetables before serving.
Styling and Photography by Elazar Klein
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