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Recipe by Joy Devor

Tortilla Soup

Meat Meat
Easy Easy
6 Servings
Allergens

No Allergens specified

25 Minutes
Diets

Ingredients

Main ingredients

  • 1 onion, chopped

  • 2 cloves garlic, minced or 2 cubes Gefen Frozen Garlic

  • 1 tablespoon Bartenura Olive Oil

  • 4 pieces of leftover chicken, cut into little pieces (you can also use turkey or meat)

  • 1 quart/liter leftover chicken soup

  • 1 jar salsa (mild or spicy)

  • 1 cup frozen corn

  • 1 teaspoon chili powder

  • 1/2 teaspoon Pereg Cumin

Directions

Make the Soup

1.

In a 4-quart/liter pot, sauté the onion and garlic in oil for two minutes. Add the chicken and cook for three minutes. Add the soup, salsa, corn, and spices. Let it come to a boil. Lower the heat and simmer for 15–20 minutes.

Tips:

It’s fun when everyone can pick their own garnishes. Some suggestions include chopped scallions, sliced avocado, and cilantro sprigs. You can also make your own tortilla chips or strips. Simply cut a corn tortilla into strips, brush the strips with olive oil, and bake at 400 degrees Fahrenheit (200 degrees Celsius) for 10–12 minutes, until golden.    
Tortilla Soup

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