Make the Soup
In a 4-quart/liter pot, sauté the onion and garlic in oil for two minutes. Add the chicken and cook for three minutes. Add the soup, salsa, corn, and spices. Let it come to a boil. Lower the heat and simmer for 15–20 minutes.
Directions
Tips:
It’s fun when everyone can pick their own garnishes. Some suggestions include chopped scallions, sliced avocado, and cilantro sprigs. You can also make your own tortilla chips or strips. Simply cut a corn tortilla into strips, brush the strips with olive oil, and bake at 400 degrees Fahrenheit (200 degrees Celsius) for 10–12 minutes, until golden.
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