Please enter the email you’re using for this account.
Meat
Easy
6 Servings
Allergens 
No Allergens specified
3 Hours
Diets
I like the simplicity of this recipe. There’s a reason why pot roast has earned such an iconic reputation. It’s easy, flavorful, soft like butter, and optimizes comfort food. This freezes really well too.
3 pounds chuck roast/minute steak roast
1 onion, chopped
2 celery stalks, diced
2 carrots, diced
4 cloves garlic cloves, crushed or 4 cubes Gefen Frozen Garlic
2 cups water or broth
2 bay leaves
2 teaspoons salt
1/2 teaspoon black peppercorns
Preheat oven to 250ºF.
Heat a roasting pan over medium-high heat. Add roast and brown on all sides.
Remove meat from pan and add onion, celery, carrots, and garlic. Saute until vegetables begin to brown. Add water or broth and return meat to pan. Add bay leaves, salt, and peppercorns.
Cover tightly and bake for two and 1/2 hours, or until meat is fork-tender. Discard peppercorns and bay leaves before serving. Serve over egg noodles.
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation