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Variation is nice, easy to prepare nicer, but here’s a win-win for you. Discovering Freund’s prepared tricolor gefilte fish was a real treat. While in the past making tricolor gefilte fish involved defrosting loaves and using three different bowls, now it’s as easy as sticking a loaf pan in the oven.
Freund’s tricolor gefilte fish
green sauce (for example, dill or wasabi)
orange sauce (for example, spicy mayo or pepper)
curly parsley
decorative toothpicks
Bake fish according to package directions.
Cut loaf into one-inch (two-centimeter) pieces.
Place three pieces on each plate and stick a decorative toothpick into each piece.
Put sauces in two squeeze bottles. Squeeze out a small dot of one sauce and drag across the plate (using a toothpick or a dessert spoon) to create design, as shown. Repeat with the other sauce.
Photography: Hudi Greenberger
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