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Tricolor Ice Cream Cake Roll


Delicious and refreshing, this tri-colored ice cream roll cake is pareve, beautiful, and tastes great. Prepare this dessert using homemade pareve ice cream and different jello flavors. This can be made in advance and frozen for easier prep!


For Cake

1. Beat egg whites and sugar until stiff.
2. Mix yolks with remaining ingredients. Add to beaten egg whites.
3. Pour into two lined cookie sheets. Bake for 20-25 minutes at 350 degrees Fahrenheit.
4. Invert onto dish towel, roll up. Cool and unroll.
5. Line cookie sheets with plastic wrap. Place cakes onto cookie sheets.

For Ice Cream

1. Beat egg whites until stiff. Add sugar and beat until peaks forms. Add yolks and extract.
2. In separate bowl, beat whip cream until stiff and add to beaten egg whites.

For Strawberry Layer

1. Add strawberry extract. Spread half of ice cream onto each cake layer. Freeze for one hour.
2. Repeat with vanilla and lime layers, freezing for one hour between layers.
3. Roll up jelly roll fashion, wrap plastic wrap tightly around roll. Freeze.


Photography by Tamara Friedman