Pretty on your table and an every-time favorite!
Tricolor Pasta Salad
Recipe By Dining In
- Cooking and Prep: 30 m
- Serves: 8
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Contains:
Ingredients (20)
Salad Ingredients
Dressing #1
Dressing #2
Start Cooking
Prepare the Pasta Salad
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Cook pasta and rinse.
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Dice first six vegetables and add to pasta.
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Slice olives in half. Drain and dice Israeli pickles. Add olives and pickles to salad. Add all the diced vegetables.
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In a separate bowl, mix dressing ingredients of your choice; pour over salad, and mix.
Credits
Photography and Styling by Chavi Feldman
Food Prep by Chaya Ruchie Schwartz
