Tricolor Pasta Salad

5

(2)

• 

• Cooking and Prep: 30 m
• Serves: 8
• Contains:

Start Cooking

Prepare the Pasta Salad

1. Cook pasta and rinse. 

2. Dice first six vegetables and add to pasta. 

3. Slice olives in half. Drain and dice Israeli pickles. Add olives and pickles to salad. Add all the diced vegetables. 

4. In a separate bowl, mix dressing ingredients of your choice; pour over salad, and mix.

Credits

Photography and Styling by Chavi Feldman
Food Prep by Chaya Ruchie Schwartz