Pretty on your table and an every-time favorite!
Tricolor Pasta Salad
- Cooking and Prep: 30 m
- Serves: 8
Prepare the Pasta Salad
Cook pasta and rinse.
Dice ﬁrst six vegetables and add to pasta.
Slice olives in half. Drain and dice Israeli pickles. Add olives and pickles to salad. Add all the diced vegetables.
In a separate bowl, mix dressing ingredients of your choice; pour over salad, and mix.
Photography and Styling by Chavi Feldman
Food Prep by Chaya Ruchie Schwartz