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Recipe by Dining In

Tricolor Pasta Salad

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Tricolor Pasta Salad
Parve Parve
Easy Easy
8 Servings
Allergens

Contains

- Wheat - Gluten
30 Minutes
Diets
- Vegetarian - Vegan - Pescatarian

Pretty on your table and an every-time favorite!

Ingredients

Salad Ingredients

  • 8 ounces Tuscanini Pasta Fusili or other tricolor pasta, cooked

  • 1 small red onion

  • 1 red pepper

  • 1 green pepper

  • 1 stalk celery

Dressing #1:

  • dash of black pepper

  • 1/3 cup vinegar

Dressing #2:

  • 1/4 cup vinegar

  • 1/4 cup oil

  • 1/2 cup sugar

  • 4 teaspoons water

Directions

Prepare the Pasta Salad

1.

Cook pasta and rinse.

2.

Dice first six vegetables and add to pasta.

3.

Slice olives in half. Drain and dice Israeli pickles. Add olives and pickles to salad. Add all the diced vegetables.

4.

In a separate bowl, mix dressing ingredients of your choice; pour over salad, and mix.

Credits

Photography and Styling by Chavi Feldman
Food Prep by Chaya Ruchie Schwartz

Recipe tags

cook it nj cookitnj kiddush no mayonnaise noodles pasta pasta salads seudat shelishit Shabbos shalosh seudos shalosh seudot shalosh shudes
Tricolor Pasta Salad

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Elisheva Nikop
Elisheva Nikop
3 months ago

This was delicious! I cut the amount of sugar way back (I doubled the recipe but did not double the sugar, in fact I used even a little less than half a cup)

0
Avigael Levi
Avigael Levi
Admin
Reply to  Elisheva Nikop
3 months ago

We love experimenting with recipes! So happy to hear that this one came out delish.

0
wpdiscuz   wpDiscuz

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