fbpx

Recipe by Zehava Krohn

Tricolor Sesame Crusted Squash Sticks

()
add or remove this to/from your favorites
Tricolor Sesame Crusted Squash Sticks
Parve Parve
Medium Medium
4 Servings
Allergens

Contains

- Gluten - Wheat - Sesame - Soy
40 Minutes
Diets
- Vegetarian - Low Fat - Low Carb - Vegan - Pescatarian

Ingredients

Main ingredients

  • 1 cup Yehuda Matzo Meal

  • 1 cup black sesame seeds

  • 1 cup white sesame seeds

  • 1 tablespoon paprika

Directions

Prepare the Squash Sticks

1.

Preheat oven to 400 degrees Fahrenheit. Line a baking sheet with Gefen Parchment Paper.

2.

Cut zucchini in half, and then lengthwise to form half-inch sticks. Add sticks to a resealable plastic bag. Add the teriyaki sauce, olive oil, garlic powder, salt and pepper to the bag. Seal, shake well, and let marinate for 15 minutes.

3.

Prepare three shallow dishes. Place the matzah meal in the first dish, black sesame seeds in the second, and white sesame seeds in the third.  Add paprika to the matzah meal and stir to combine.

4.

Remove zucchini sticks from bag and dip each stick into one of the three coatings, so there is an equal number of each type.

5.

Place covered sticks on prepared baking sheet and bake 15-20 minutes. Be careful not to overbake or the squash will become too tender and lose its crunch.

Recipe tags

complex carbs crunchy finger food flavorful matza meal matzah meal matzo meal presentation savory sides Shavuos squash
Tricolor Sesame Crusted Squash Sticks

How Would You

Rate this recipe?

Please log in to rate

image Whats App Join our "What's For Dinner"WhatsApp Group image

Reviews

Subscribe
Notify of
0 Comments
Inline Feedbacks
View all comments

Related Recipes

Meat Matza Pizza

Meat Matza Pizza
Chicken and Mushrooms

Chicken and Mushrooms
Simple Baked Schnitzel

Simple Baked Schnitzel