Trifle Salad

Shira Hochberg Recipe By
  • Cook & Prep: 10 m
  • Serving: 12
  • No Allergens

Ingredients (8)

Salad

Dressing

Start Cooking

Preparing the Trifle

  1. In a trifle bowl, layer lettuce, cabbage, carrots, cucumbers, and tomatoes.

  2. Place corn in the center and surround with peas. Pour dressing over salad.

Credits

Photography by Hudi Greenberger
Food Styling by Janine Kalesis

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