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Parve
Easy
10 Minutes
Diets 
1 12-ounce bag romaine lettuce
1 10-ounce bag red cabbage
3 carrots, thinly sliced
2-3 cucumbers, thinly sliced
4 tomatoes, sliced
1 15-ounce can corn
1-2 cups frozen peas, thawed
1 16-ounce bottle coleslaw dressing, like Pfeiffer’s
In a trifle bowl, layer lettuce, cabbage, carrots, cucumbers, and tomatoes.
Place corn in the center and surround with peas. Pour dressing over salad.
Photography by Hudi Greenberger
Food Styling by Janine Kalesis
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