Trifle Salad
Recipe By Shira Hochberg
- Cook & Prep: 10 m
- Serving: 12
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No Allergens
Ingredients (8)
Salad
Dressing
Start Cooking
Preparing the Trifle
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In a trifle bowl, layer lettuce, cabbage, carrots, cucumbers, and tomatoes.
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Place corn in the center and surround with peas. Pour dressing over salad.
Credits
Photography by Hudi Greenberger
Food Styling by Janine Kalesis
