The name speaks for itself! And, since these cookies are brown anyway, they're a great opportunity to sneak in a little extra oat fiber.
Triple-Chocolate Chocolate Chip Cookies
Recipe By Fayge Young
- Cooking and Prep: 45 m
- Serves: 18
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Contains:
Ingredients (12)
Main ingredients
Start Cooking
Make the Cookies
Yields 4 and 1/2 dozen cookies.
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Combine flour, processed oats, baking powder, cornstarch, and salt, and set aside.
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Melt 1 and 1/3 cup chocolate chips. Set aside.
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Beat eggs with vanilla, and add the coffee granules. Set aside.
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Cream the oil and sugars at medium speed, mixing for about one minute. Reduce speed to low and slowly add egg mixture. Add melted chocolate.
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Add dry ingredients and the remaining two cups of chocolate chips, taking care not to overbeat.
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Cover dough and let sit for half an hour.
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Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius). Place rounded tablespoons of dough on a baking sheet lined with Gefen Parchment Paper. Bake for eight and a half minutes.
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