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Parve
Medium
45 Minutes
Diets 
The name speaks for itself! And, since these cookies are brown anyway, they’re a great opportunity to sneak in a little extra oat fiber.
1 and 1/3 cups all-purpose flour
1/2 cup cocoa
2/3 cup ground one-minute rolled oats (process a few cups and freeze the leftovers for future use)
2 teaspoons Haddar Baking Powder
2 teaspoons cornstarch
1/2 teaspoon salt
3 and 1/3 cups Glicks Chocolate Chips, divided
4 large eggs
2 teaspoons Gefen Vanilla
2 teaspoons instant coffee granules, preferably flavored
5 tablespoons oil
1 and 1/2 cups packed brown sugar
1/2 cup sugar
Preheat oven to 350 degrees Fahrenheit.
Combine flour, processed oats, baking powder, cornstarch, cocoa and salt, and set aside.
Beat eggs with vanilla and coffee. Set aside.
Melt one and 1/3 cup chocolate chips. Set aside.
Cream the oil and sugars at medium speed, mixing for about one minute. Reduce speed to low and slowly add egg mixture. Add melted chocolate.
Add dry ingredients and the remaining two cups of chocolate chips, taking care not to overbeat.
Cover dough and refrigerate for half an hour.
Place six rounded tablespoons of dough on a baking sheet lined with Gefen Parchment Paper. Bake for nine minutes (you can start checking at eight and a half minutes).
Yields 4 and 1/2 dozen cookies.
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Steps 6 and 7 here should be steps one and 2?