The name speaks for itself! And, since these cookies are brown anyway, they're a great opportunity to sneak in a little extra oat fiber.
Triple-Chocolate Chocolate Chip Cookies
- Cooking and Prep: 45 m
- Serves: 18
Make the Cookies
Yields 4 and 1/2 dozen cookies.
Combine flour, processed oats, baking powder, cornstarch, and salt, and set aside.
Melt 1 and 1/3 cup chocolate chips. Set aside.
Beat eggs with vanilla, and add the coffee granules. Set aside.
Cream the oil and sugars at medium speed, mixing for about one minute. Reduce speed to low and slowly add egg mixture. Add melted chocolate.
Add dry ingredients and the remaining two cups of chocolate chips, taking care not to overbeat.
Cover dough and let sit for half an hour.
Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius). Place rounded tablespoons of dough on a baking sheet lined with Gefen Parchment Paper. Bake for eight and a half minutes.