Triple Chocolate Flourless Pudding Cookies

5
(1)
  • Cooking and Prep: 30 m
  • Serves: 24
  • Contains:

This is for all you serious chocoholics. Take a chocolate-chip cookie, subtract the flour, and add in more chocolate and then even more chocolate. These are fudgy and amazing.

Ingredients (9)

Main ingredients

Start Cooking

Make the Cookies

  1. Preheat the oven to 350 degrees Fahrenheit.

  2. Either spray a baking sheet with oil spray, or cover with Gefen Parchment Paper and set aside.

  3. Mix the oil, sugars, vanilla and eggs together until combined.

  4. Add in the pudding mix, cocoa powder, and baking soda and mix.

  5. Add in the chocolate chips and mix.

  6. Place about 1 tablespoon of batter per cookie on the cookie sheet in mounds (DO NOT FLATTEN – they spread).

  7. Bake 10 minutes. Let cool before taking them off the sheet otherwise they might break.



  • Nancy James

    These cookies are very good. Even my granddaughter per that only likes milk chocolate loves these! I will make them for the Shabbos erect Pesach, as there is no matza products in them
    Posted by NancyJames |2021-03-14 17:37:21
    Replies:
    0
    0
  • Shari Borenstein

    Does it matter if the pudding is instant pudding or regular?
    Posted by chaimb999shari45 |2021-02-10 09:59:51
    Replies:
    Raquel Admin - Kosher.com Admin
    You do not make the pudding for this recipe, you put the pudding powder only.
    Posted by raquel_kosher|February 12, 2021
    0
    1
  • Esther Rivka Shapiro

    a single recipe doesn't make enough! every time i make these i double or triple and they're gone in minuets!
    Posted by Eshap |2018-09-17 08:22:01
    Replies:
    Chaia Frishman
    Yum!
    Posted by Chaiaadmin|September 18, 2018
    0
    1
  • Rebecca Sugerman

    Baking soda?

    How much baking soda? Is there supposed to be baking soda?
    Posted by Twins2mom |March 28, 2018
    Replies:
    Chaia Frishman
    It doesn't look like there is in this recipe Rebecca.
    Posted by Chaiaadmin|March 29, 2018
    gi katz
    this recipe does not have baking soda in the ingredient list...but in the directions list...it says to add it in and mix...can you please update and correct? also can you directly answer me if it needs baking soda or not..i am about to bake ..hope they arent ruined!
    Posted by gkatz|April 5, 2018
    Chaia Frishman
    I didn't realize when Rebecca posted that there was in the directions. I didn't see them in the ingredients and figured it was not in the recipe. I don't know if I could reach her now. I would say that a teaspoon wouldn't be bad. But also, if you left it out, they might just be that much chewier. I am trying to reach the author to find out. Sorry for the inconvenience.
    Posted by Chaiaadmin|April 5, 2018
    Esther Rivka Shapiro
    after making them a few times with different amounts, Ive come to the conclusion that a quarter teaspoon in a single recipe comes out perfect;)
    Posted by Eshap |June 21, 2018
    1
    4
 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
  • Nancy James

    These cookies are very good. Even my granddaughter per that only likes milk chocolate loves these! I will make them for the Shabbos erect Pesach, as there is no matza products in them
    Posted by NancyJames |2021-03-14 17:37:21
    Replies:
    0
    0
  • Shari Borenstein

    Does it matter if the pudding is instant pudding or regular?
    Posted by chaimb999shari45 |2021-02-10 09:59:51
    Replies:
    Raquel Admin - Kosher.com Admin
    You do not make the pudding for this recipe, you put the pudding powder only.
    Posted by raquel_kosher|February 12, 2021
    0
    1
  • Esther Rivka Shapiro

    a single recipe doesn't make enough! every time i make these i double or triple and they're gone in minuets!
    Posted by Eshap |2018-09-17 08:22:01
    Replies:
    Chaia Frishman
    Yum!
    Posted by Chaiaadmin|September 18, 2018
    0
    1
Please Log in to ask a question Write your question here POST
  • Rebecca Sugerman

    Baking soda?

    How much baking soda? Is there supposed to be baking soda?
    Posted by Twins2mom |March 28, 2018
    Replies:
    Chaia Frishman
    It doesn't look like there is in this recipe Rebecca.
    Posted by Chaiaadmin|March 29, 2018
    gi katz
    this recipe does not have baking soda in the ingredient list...but in the directions list...it says to add it in and mix...can you please update and correct? also can you directly answer me if it needs baking soda or not..i am about to bake ..hope they arent ruined!
    Posted by gkatz|April 5, 2018
    Chaia Frishman
    I didn't realize when Rebecca posted that there was in the directions. I didn't see them in the ingredients and figured it was not in the recipe. I don't know if I could reach her now. I would say that a teaspoon wouldn't be bad. But also, if you left it out, they might just be that much chewier. I am trying to reach the author to find out. Sorry for the inconvenience.
    Posted by Chaiaadmin|April 5, 2018
    Esther Rivka Shapiro
    after making them a few times with different amounts, Ive come to the conclusion that a quarter teaspoon in a single recipe comes out perfect;)
    Posted by Eshap |June 21, 2018
    1
    4
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