My friend Chayala graciously agreed to share this recipe with me after I immediately fell in love with the presentation. I had to tweak parts to make it Pesach friendly, and you might choose to tweak even more, but it’s the triple aspect that is key. It might seem daunting with all the parts, but they can each be made in advance and frozen. It’s a dessert your family will enjoy no matter how many times you serve it because of all the variety.
To make this awesome dessert, buy a plastic three-section dessert dish. They are sold in the paper goods stores, and made by Simcha Collection.