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Parve
Medium
30 Minutes
Diets 
I made these one year for our shul Chanukah party and have been making them ever since upon request. Something tells me we won’t be getting off too easily this year either…
2 cups flour
2 teaspoons Haddar Baking Powder
1/2 teaspoon salt
3 tablespoons sugar
1 teaspoon cinnamon
1 and 1/2 tablespoons oil
2 eggs
1 cup coconut milk
1 cup water
canola oil for frying
1/2 a pineapple, cut into bite-size chunks
1 banana cut into bite-size pieces
In a large bowl combine all the dry ingredients for the batter. Add oil, coconut milk, water, and eggs and mix well until there are no lumps.
Preheat oil to 350 degrees Fahrenheit (use a thermometer!)
Place one or two fruit pieces onto the end of a wooden skewer and dip each piece of fruit into the batter, submerging the fruit all the way. Try to make sure all sides are sufficiently covered. Drop into preheated oil (use a second skewer to help you push the fritter off the first skewer.) Fritter should rise to the top as it begins frying.
Turn over when the bottom is brown, and fry on the other side – less than three minutes total.
Remove with slotted spoon and place on a paper towel to drain. Dust with additional confectioner’s sugar and cinnamon if desired.
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advance prep I would like to know how much in advance can the fruit be fried? How would it be reheated?
This kind of thing wouldn’t be good if done in advance. It’s best served right out of the pan.